If you've never tried grilling salmon on a cedar plank, you've been missing out! We've already done the trimming and seasoning. Just cook our plank-mounted fillets directly on your outdoor grill. In mere moments, you'll taste the smoky, outdoorsy flavors imparted by charred cedar...you might just fall in love with salmon all over again.
Please Note: Cedar-plank cooking is an outdoor activity — please don't try this item in your oven, folks.Heating Instructions
True North is one of North America's largest family owned and most trusted producer of fresh North Atlantic Salmon. Located on the Gulf of Maine in Blacks Harbour, New Brunswick, True North sells FreshDirect the freshest salmon within 48 hours from catch, ensuring customers the highest quality and best tasting salmon.
True North Salmon is rated three stars by the Best Aquaculture Practices (BAP), achieving the highest certification level standards for their farms, feed mill, and processing plant. The BAP standards also address environmental and social responsibility, animal welfare, food safety and traceability. (from True North)
Cedar-Plank Preparation: IMPORTANT!
Planks are for outdoor grilling only, not for indoor cooking.
Grilling Instructions: Remove salmon from packaging and center fillet(s) skin side down on soaked plank, avoiding the edges. If using a marinade or glaze, brush on fillet. Place plank on outdoor grill at medium heat. Close grill lid and cook salmon until center is opaque in color and flaky, about 15 minutes. FDA recommends heating fish to a minimum of 145°F. If flare-ups occur, reduce grill heat. When cooking is complete, carefully remove plank from grill and transfer to a heat-proof platter for service.BrandAbout True NorthAbout Ocean-Friendly Seafood
Salmon. FOR OUTDOOR GRILLING ONLY, NOT FOR INDOOR COOKING.