- DescriptionLobster's delicate, sweet meat is naturally buttery and succulent. A 1¼-pound live lobster makes a respectable meal for one; most people can polish off at least a 2-pounder. If you've ever heard that large lobsters are tough — forget it. It's overcooking, not size, that toughens lobster meat.Origin
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- Serving Suggestion
How much should I buy?One 2.5 lb. to 3 lb. serves two as an entrée and 3 as an appetizer
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