The highly prized King Salmon is a rare luxury, making up less than one percent of the world's salmon population. It has the highest natural oil content of all salmon varieties, giving it a luscious, elegant texture and rich taste.
The New Zealand King Salmon Company raises their Ora King Salmon from hatchery to harvest. The salmon start their journey in the spring waters of Te Waikoropupu Springs, New Zealand and live their adult lives in the pristine and fast-flowing sea waters of the Marlborough Sounds.
New Zealand salmon is the first and only ocean-farmed salmon to achieve a Monterey Bay Aquarium Green Rating ‒ a rating reserved for the most sustainably harvested fish.
USA and New ZealandBrandOcean-Friendly Seafood
- Explanatory Information