DescriptionDover sole is named for the English seaside port from which its most prolific hunters once sailed. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture. Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entrée.Heating Instructions
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.Origin
USA and SpainBrandOcean-Friendly Seafood
Whole Dover Sole, Farm-Raised
Please note: Because of current limitations, this item is only offered cleaned and scaled at this time.