Jumbo lump is the king of crabmeat — the biggest, meatiest, juiciest pieces from the crab's
midsection. Its flavor is sweet and its texture is succulent. Use it when size matters, whether it's
a crab melt sandwich or a crab-stuffed artichoke. It's a good choice for the Italian fish stew called
cioppino and great for gumbo.
This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.