- Jumbo lump is the king of crabmeat — the biggest, meatiest, juiciest pieces from the crab's midsection. Its flavor is sweet and its texture is succulent. Use it when size matters, whether it's a crab melt sandwich or a crab-stuffed artichoke. It's a good choice for the Italian fish stew called cioppino and great for gumbo.
Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
Pasteurized Crabmeat, Sodium Acid Pyrophosphate (SAPP) to promote color retention.
Premium Jumbo Lump Wild Crabmeat, Pasteurized
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