DescriptionUse this to make the ultimate crab cakes. Claw meat is to crabs what dark meat is to chicken. It may not come in big chunks, but what it lacks in size it more than makes up in flavor — a lot of sweetness, with just enough briny flavor to remind you of its origins. And if that's not enough, it's also particularly moist and tender.Claims
Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
- Trans Fat Free
- Contains Shellfish
Blue Crab Crabmeat, Sodium Acid Pyrophosphate (SAPP) For Color Retention.
Premium Claw Wild Crabmeat, Pasteurized