DescriptionTender, mild and, pleasantly chewy. For the most tender squid, cook it either a few minutes (grilling, frying) or a very long time (stewing, braising). Anything in between and it's a Goodyear. Because its slightly nutty flavor doesn't overwhelm a dish, squid works in anything from salad to bouillabaisse. Slice it into rings and fry it, or leave it whole and stuff it.
- Contains Shellfish