- DescriptionBrandOcean-Friendly Seafood
The Damariscotta River at the mouth of the Gulf of Maine is home to the Pemaquid Oyster. Perhaps the deepest, coldest grown oyster on the East Coast, Pemaquids boast a deep cup and dense, firm white meat. These northern gems are briny, with delicious minerality that yields to a medium sweetness. We recommend pairing with a chilled glass of Muscadet or Sauvignon Blanc.
- Contains Shellfish