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Belon Oysters
  • Description
    While only true Belon oysters come from the Belon River in France, this wild variety from Maine descends directly from the same prestigious lineage. Also known as "The European Flat," these plump, flavorful oysters were brought to Boothbay Harbor back in the 1950s. Here they adapted, survived and then thrived in the cold waters of the Maine coast. The meat has a distinctive, slightly metallic flavor—less briny than an eastern oyster, but still packing all the delicious taste of the sea.
    BrandAbout Ocean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 15
    % Daily Value *
    Total Fat 2g2%
    Saturated Fat 0.5g2%
    Trans Fat 0g
    Cholesterol 45mg15%
    Sodium 100mg4%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 6g
    Vitamin A **
    Calcium 6%
    Vitamin C **
    Iron 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Shellfish

Belon Oysters

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