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Katama Bay Oysters
  • Description
    Famously sandy Katama Bay separates Chappaquiddick Island from the rest of Martha's Vineyard. Katama, which means "crab-fishing place" in the original Wampanoag, is a shellfish bonanza. Clamdiggers and scallopers cruise its shallow waters for oysters that sit happily on a nice, solid substrate. They are scrubbed clean in the currents, accounting for their notable bleached shells, while their flavor mixes an intense brine, typical of their Atlantic origin, with a sweet-cream roundness. The combination is both mysterious and wonderful, making these some of New England's finest. (from the vendor)
  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz (85g)
    Servings varied
    Amount Per Serving
    Calories 50Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g2%
    Trans Fat 0g
    Cholesterol 20mg5%
    Sodium 150mg6%
    Total Carbohydrate 5g2%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 4g
    Vitamin A **
    Calcium 4%
    Vitamin C 6%
    Iron 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Katama Bay Oysters

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