DescriptionThese small, heart-shaped shells hail from New Zealand and offer delicate morsels of flesh with an intensely briny and seductively sweet flavor. A member of the clam family, cockles stand out for their uniquely pale-green shells. Sauté and simmer in a white wine and olive oil sauce with a dash of garlic and parsley, and pair with your favorite dry white wine.BrandOcean-Friendly Seafood
- Contains Shellfish
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