Bottarga is the Italian name for the salted, pressed and dried fish roe, most commonly from mullet. Pre-grated bottarga from Dell'Isola is made exclusively from the roe of Gray Mullet, sourced from the Gulf of Mexico, off the Florida coast. They select the finest roe for their bottarga which is handmade in New York. Prepared by hand, with time and care, Bottarga Dell'Isola is both beautiful and delicious. Their jar of grated bottarga is a no brainer to use. Think of it like bottarga zest. Use in place of salt or cheese for extra taste and flavor.
- All Natural
Roe Of Gray Mullet (Mugil Cephalus), Sea Salt.