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Bottarga Dellisola Grated Bottarga
  • Description

    Bottarga is the Italian name for the salted, pressed and dried fish roe, most commonly from mullet. Pre-grated bottarga from Dell'Isola is made exclusively from the roe of Gray Mullet, sourced from the Gulf of Mexico, off the Florida coast. They select the finest roe for their bottarga which is handmade in New York. Prepared by hand, with time and care, Bottarga Dell'Isola is both beautiful and delicious. Their jar of grated bottarga is a no brainer to use. Think of it like bottarga zest. Use in place of salt or cheese for extra taste and flavor.

    Claims
    • All Natural
  • Nutrition
    Nutrition Facts
    Serv. Size 1 Tbsp (15g)
    Servings About 4
    Amount Per Serving
    Calories 40 Calories From Fat 30
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 1g0%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 55mg16%
    Sodium 160mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Roe Of Gray Mullet (Mugil Cephalus), Sea Salt.
  • Explanatory Information

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Bottarga Dell'isola Grated Bottarga

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$18/ea