Tender and crisp at the same time, with a sweet, clean flavor. The most versatile size of our cleaned shrimp are great mixers. Add them to cioppino, paella or gumbo, or use in dumplings, seafood stuffing, shrimp cakes, or shrimp toast. These shrimps are peeled, deveined, and ready to cook.
Founded in 1992 in Bayou La Batre, Alabama, Dominick's Seafood draws upon four generations of seafood processing in the Ficarino family. Their mission is simple: Deliver the world's finest shrimp with excellent service and a dedication to environmental responsibility. The company owns a fleet of seven state-of-the-art fishing vessels and a cutting-edge processing facility right on the bayou. This fully integrated approach ensures the company can completely oversee quality control, from the time the shrimp come out of the water until they reach the customer.