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Olasagasti Fresh Anchovies, Donostiarra Style
  • Description

    What makes anchoas a la Donostiarra different from other anchovies is that they are first fried in olive oil with garlic and cayenne pepper. A trademark of Olasagasti is to use a larger tin, allowing the anchovies to properly marinate in olive oil, garlic, cayenne, wine vinegar, and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish, tossing with pasta, or dipping with crusty bread.

    Olasagasti, located in the Basque region of Spain, has been in business since 1923 and have been using traditional methods to preserve the finest seafood the rich Basque coast has provided for generations. (from Olasagasti)



  • Nutrition
    Nutrition Facts
    Serv. Size 1 can (100g)
    Servings  1
    Amount Per Serving
    Calories 165 Calories From Fat 60
    % Daily Value *
    Total Fat 7g9%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 71mg24%
    Sodium 980mg43%
    Potassium 210mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 24g
    Vitamin A **
    Calcium 20%
    Vitamin D 70%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
  • Ingredients

    Anchovy (53%), (Engraulis encrasicholus), Olive Oil (45%), A Clove Of Garlic, Cayenne Pepper, Wine Vinegar, Salt.

Olasagasti Fresh Anchovies, Donostiarra Style