Agostino ReccaFillets of Anchovies in Olive Oil
- Contains Fish
Agostino Recca anchovy fillets are tender and meaty with the perfect salinity to add into Caesar salad dressing or sautéing in olive oil as a base for pasta sauce, braised vegetables and stews. We especially like mashing a few fillets with softened butter as a topping for steak or fish to add depth of flavor.
Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicily for nearly a century. (from Agostino Recca)
3 servings per container
Serving size5 anchovies (16g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Anchovies (Encrasicolus), Olive Oil, Salt.
Like That? You'll Love This
Like That? You'll Love This
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