
Description
OriginAgostino Recca anchovy fillets are tender and meaty with the perfect salinity to add into Caesar salad dressing or sautéing in olive oil as a base for pasta sauce, braised vegetables and stews. We especially like mashing a few fillets with softened butter as a topping for steak or fish to add depth of flavor.
Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicily for nearly a century. (from Agostino Recca)
USA
- Nutrition
Allergens
- Contains Fish
Ingredients
Anchovies 56%, Olive Oil 39%, Salt 5%.
Agostino Recca Fillets of Anchovies in Olive Oil
$17.49/ea
8.11oz
($2.16/oz)