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Agostino Recca Fillets of Anchovies in Olive Oil
  • Description

    Agostino Recca anchovy fillets are tender and meaty with the perfect salinity to add into Caesar salad dressing or sautéing in olive oil as a base for pasta sauce, braised vegetables and stews. We especially like mashing a few fillets with softened butter as a topping for steak or fish to add depth of flavor.

    Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicily for nearly a century. (from Agostino Recca)



  • Nutrition
    Nutrition Facts
    Serv. Size 5 fillets (16g)
    Servings  9
    Amount Per Serving
    Calories 35 Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 15mg5%
    Sodium 490mg20%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
  • Ingredients

    Anchovies 56%, Olive Oil 39%, Salt 5%.

Agostino Recca Fillets of Anchovies in Olive Oil