Agostino Recca anchovy fillets are tender and meaty with the perfect salinity to add into Caesar salad dressing or sautéing in olive oil as a base for pasta sauce, braised vegetables and stews. We especially like mashing a few fillets with softened butter as a topping for steak or fish to add depth of flavor.

Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicily for nearly a century. (from Agostino Recca)