Nothing beats a salty snack with an underlying sweetness and Espinaler cockles are the ultimate. These delicious little clams are hand harvested, washed in seawater and hand-packed. This passion and attention to detail shines through with every bite. Whether you call it a tapa, pintxos or just yum, these cockles need nothing more than some potato chips and a dash or two of tabasco to create the ultimate snacky snack. Espinaler is a 125-year-old family-run taverna just outside Barcelona whose house brand is beloved throughout Spain. Customers have been enjoying their seafood from right out of the tins for decades and now you can, too. Pair with a chilly glass of vermouth or a crisp cold beer and enjoy the ultimate in conservas from Spain. (from Espinaler)
- Gluten Free
- Contains Shellfish
Cockles (Molluscs) (Cerastoderma edule), Water and Salt (3%).