Escargot with Garlic Parsley Butter, Frozen
12ct, approx. 4.4oz$2.95/oz
- Contains Milk
- Contains Wheat
- Contains Shellfish
French countryside, crusty bread, garlicy escargot, need we say more? Nomade des Jardins is the leading escargot producer in France, located in the Poitou-Charentes region, which is also home to some of the finest butter producers. Nomade des Jardins blends this high-quality butter with locally grown parsley and garlic to create a delicious sauce that complements the clean woodsy flavor of the escargot. Simply roast in the oven for a few minutes, serve with crusty bread to soak up the leftover butter and enjoy this delicacy of France in the comfort of your own home.
2 servings per container
Serving size1/2 tray (62.5g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Boiled Snail flesh (Helix Aspersa Maxima), PGI French Salted Butter (Pasteurized Cow Milk Cream, Salt, Lactic Ferments), Fresh Garlic, Fresh Parsley, Bread Crumbs, Fresh Shallots, Black Pepper.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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