Royal AsiaShrimp Wontons with Sichuan Sauce, Frozen
- Contains Sesame Seed and/or Sesame Oil
- Contains Shellfish
- Contains Soy
- Contains Wheat
Royal Asia Shrimp Wontons make a great appetizer or entrée. They're coated in Sichuan sauce, or hong you chao shou in Mandarin, which brings together a delicious combination of sweet soy sauce, garlic, roasted red chili, and a touch of vinegar. Sweet, savory, and gently spicy, each of these handcrafted wontons is filled with plump shrimp, Asian vegetables, and spices. Simply heat and enjoy their incredible flavor.
1. Microwave for 2 min. on high or until hot. (For frozen product: microwave for 3-4 min.)
2. Let cool for 2 min. and serve with sauce.
1 serving per container
Serving size1 bowl (207g)
Amount per serving
% Daily value *
Includes 4g Added Sugars8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shrimp Wontons: Shrimp (Farm Raised), Wonton Wrapper (Wheat Flour, Water, Modified Tapioca Starch, Salt), Jicama (Yambean), Natural Seasoning (Sesame Oil, Sugar, Salt, White Pepper), Potato Starch, Carrot, Onion.
Sichuan Sauce: Water, Onion, Soy Sauce (Wheat, Soybean, Water, Salt), Garlic, Chili, Natural Seasoning.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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