Northern ChefBoom Boom Shrimp with Thai Chili Sauce, Frozen
- Contains Shellfish
- Contains Eggs
- Contains Soy
Northern Chef Boom Boom Shrimp features whole shrimp with a crispy, puffy gluten-free crust. Simply heat them in the oven and serve with the included Thai chili sauce. These shrimp make a delicious party appetizer, taco filling, or easy weeknight dinner entrée.
Northern Chef follows a philosophy of "Dine well, feel well, live well." All products are carefully chosen with the assurance that they're 100% natural, sustainable, and of a high-quality that's above seafood industry standards for consistently great flavor and texture.
- No Preservatives
- Gluten Free
TO OVEN BAKE:
1. Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating.
2. Heat in oven at 400°F on center rack for about 20 minutes. Turn shrimp over, and broil for 5 minutes.
3. Shrimp are ready to eat when golden brown and crispy.
TO AIR FRY:
Heat at 375°F for 8 min. flipping halfway through.
2.5 servings per container
Serving size4 oz (113g)
Amount per serving
% Daily value *
Includes 9g Added Sugars18%
Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Water, Baking Soda.
Sweet Thai Chili Sauce: Sugar, Distilled Vinegar, Water, Glucose Syrup, Picked Red Chili, Modified Tapioca Starch, Salt, Garlic Acetic Acid, Carboxymethyl Cellulose, Guar Gum, Paprika Extract.
Like That? You'll Love This
Like That? You'll Love This
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FreshDirect is committed to offering sustainably-caught and responsibly-farmed seafood. It’s our belief that you should be able to make educated food choices and deserve the assurance that you’re making a responsible purchase. Therefore, we maintain strict standards to ensure all of our fish and shellfish are sourced according to stringent guidelines.
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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