- With their sweet and delicate flavor, langoustines are a divine treasure of the sea. They're similar to lobster in appearance, but slightly sweeter in taste. Caught in the cold waters off Iceland, they can be simply prepared by tossing into boiling salted water for two minutes, or split and grilled with some butter and fresh tarragon. Pair with your favorite sparkling white wine for an elegant dinner.Frozen NoteOrigin
May arrive partially frozen.
Find out why seafood is flash-frozen for freshness.