DescriptionA delightful delicacy of the deep, octopus legs have a tender, meaty flavor that's a favorite of seafood lovers all over the world. Wild-caught in the Mediterranean, these legs are tenderized using sea salt, cold water, and a tumbler before being flash-frozen to guarantee a fresh taste. Use these cooked legs in any of your favorite octopus recipes.
Octopus, Salt, Acidity Regulator E-330 (Citric Acid), Stabilizer E-331 (Sodium Citrate).
Cooked Octopus Legs, Previously Frozen