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Cooked Octopus Legs, Previously Frozen
  • Description

    A delightful delicacy of the deep, octopus legs have a tender, meaty flavor that's a favorite of seafood lovers all over the world. Wild-caught in the Mediterranean, these legs are tenderized using sea salt, cold water, and a tumbler before being flash-frozen to guarantee a fresh taste. Use these cooked legs in any of your favorite octopus recipes.
  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz (85g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g1%
    Trans Fat 0g
    Cholesterol 40mg13%
    Sodium 200mg8%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 13g
    Vitamin A 2%
    Calcium 4%
    Vitamin C 6%
    Iron 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Octopus, Salt, Acidity Regulator E-330 (Citric Acid), Stabilizer E-331 (Sodium Citrate).
  • Explanatory Information

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Cooked Octopus Legs, Previously Frozen


Actual weight may vary from estimate due to seasonality and/or sourcing.