- Blue tilapia allows for a thicker cut proportional to the length of the fillet, providing a meatier fillet. Blue tilapia unquestionably features a firmer meat, better texture, and color than other species of tilapia, all without using bleaching agents or hormones.
Our tilapia source is located deep in northern Peru, hidden in one of the cleanest and unpolluted regions of the world. According to many experts, the combination of such pristine environment with leading-edge farming technology makes this aquaculture facility the premium tilapia fish farm in the Western hemisphere. (from ArtisanFish)