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Product Image - Maine Dayboat Scallops
  • Thanks to its icy cold waters and vast coastline, the Gulf of Maine serves as the perfect breeding ground for the most coveted shellfish around, dayboat scallops. A small fleet of boats ply the cold waters for a short time each winter to deliver the sweet, meaty flavor and buttery texture that seafood lovers crave. We recommend pan-searing them on high with garlic and olive oil until they're browned to luscious perfection on both sides.

Maine Dayboat Scallops?

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