DescriptionThanks to its icy cold waters and vast coastline, the Gulf of Maine serves as the perfect breeding ground for the most coveted shellfish around, dayboat scallops. A small fleet of boats ply the cold waters for a short time each winter to deliver the sweet, meaty flavor and buttery texture that seafood lovers crave. We recommend pan-searing them on high with garlic and olive oil until they're browned to luscious perfection on both sides.BrandOcean-Friendly Seafood
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
Maine Dayboat Scallops
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