Don't let the name scare you—this section of the rich and buttery yellowtail comes from the area just behind the head and gills. It's tender, juicy, and full of sweet, rich flavor that's undeniably addictive. We source ours from the southernmost tip of Japan's main islands, where the fish is farm-raised and flash-frozen to secure freshness. Enjoy broiled, grilled, or braised with a sprinkle of salt, soy, and citrus.
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