Also known as Hamachi in Japan, yellowtail is highly prized in sushi restaurants around the world. Boasting a high fat content that yields a sweet, buttery taste and firm texture, it holds up just as well on the grill as the broiler. We source ours from the southernmost tip of Japan's main islands, where the fish is farm-raised and flash-frozen to secure freshness. Enjoy in ceviche or poke, or broil and serve teriyaki style.
Wild Yellowtail Fillet, Previously Frozen
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