Known for its rich and buttery flavor, yellowtail is a staple at sushi counters worldwide. We source ours direct from the southernmost tip of Japan's main islands, where the fish is farm-raised and flash-frozen to secure freshness. Often overlooked, the belly is one of the most delicious cuts, thanks to its thick layer of marbled fat that provides a uniquely versatile taste. Enjoy in ceviche or poke, or broil and serve teriyaki style.
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