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Soft Shell Crabs
  • Description

    Soft-shell crabs are the gourmet potato chip of the seafood world. They aren't a special kind, they're a special phase. When blue crabs shed their shells, they're soft for a brief period until their new shells harden. During that time, the entire crab isn't just edible, it's wonderful — crunchy-tender and sweet. Deep-fry or sauté soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.

    Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 crabs, raw (85g)
    Servings varied
    Amount Per Serving
    Calories 75Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 65mg20%
    Sodium 250mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 15g
    Vitamin A **
    Calcium 2%
    Vitamin C 4%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Shellfish
  • Explanatory Information

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Soft Shell Crabs

Availability Note
Item is temporarily unavailable.