DescriptionThe Damariscotta River at the mouth of the Gulf of Maine is home to the Pemaquid Oyster. Perhaps the deepest, coldest grown oyster on the East Coast, Pemaquids boast a deep cup and dense, firm white meat. These northern gems are briny, with delicious minerality that yields to a medium sweetness. We recommend pairing with a chilled glass of Muscadet or Sauvignon Blanc.BrandOcean-Friendly Seafood
- Contains Shellfish
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