- DescriptionTheir clear, sweet sea taste and firm, velvety texture make Nantucket bays simply the best scallops we've ever tasted some would claim they're the best in the world. We recommend you use these bite-sized gems in simple dishes that don't overpower their delicate flavor. Quickly sear each side in a hot pan with butter for succulent simplicity, sauté and serve over greens, or make a simple pasta sauce with garlic, white wine and a touch of cream. They'll cook in 3 to 4 minutes. Figure for approximately 1/2 lb per person.
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