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Nantucket Bay Dry Scallops
  • Description
    Their clear, sweet sea taste and firm, velvety texture make Nantucket bays simply the best scallops we've ever tasted — some would claim they're the best in the world. We recommend you use these bite-sized gems in simple dishes that don't overpower their delicate flavor. Quickly sear each side in a hot pan with butter for succulent simplicity, sauté and serve over greens, or make a simple pasta sauce with garlic, white wine and a touch of cream. They'll cook in 3 to 4 minutes. Figure for approximately 1/2 lb per person.
    BrandAbout Ocean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 80Calories From Fat 5
    % Daily Value *
    Total Fat 0.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 27mg9%
    Sodium 444mg19%
    Total Carbohydrate 4g2%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 14g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Nantucket Bay Dry Scallops

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