Whether enjoyed raw in sushi or poke, broiled, grilled, poached, sautéed or baked, you'll love the delicious taste and texture of New York steelhead. Quickly becoming a popular alternative to salmon, our sustainable fish is as healthy as it is delicious. And because it's locally raised, you can feel good about eating New York steelhead.
Hudson Valley Fisheries is in historic, picturesque Hudson, New York. Our state-of-the-art facility is North America's largest integrated egg through harvest indoor recirculating system, located in the beautiful Hudson Valley. (from the vendor)
- Contains Fish
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
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