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Tai Snapper Fillet
  • Description

    Tai Snapper is actually not a snapper at all. Though it resembles the American Red Snapper, it's in the bream family. The Japanese consider it to be one of the best-tasting fish in the sea and call it Tai, which means "good fortune," so it's typically served in celebratory feasts. The firm yet flaky flesh of the Tai Snapper has a mild flavor that excels in both raw and cooked preparations.



    BrandOcean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 3.5 oz (100g)
    Servings varied
    Amount Per Serving
    Calories 90 Calories From Fat 5
    % Daily Value *
    Total Fat 0.5g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
  • Explanatory Information

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Tai Snapper Fillet

Availability Note
Not available for delivery on Mondays, Tuesdays or Sundays


Actual weight may vary from estimate due to seasonality and/or sourcing.