Icelandic steelhead is a fish that's as healthy as it is delicious. It's quickly becoming a popular alternative to Atlantic salmon and can be prepared in all the same ways, whether pan-seared, roasted, or served raw like sashimi. And because it's raised sustainably, it's a choice you can feel good about.

Matorka is a world leader in sustainable and environmentally-friendly land-based fish farming. Their carbon-neutral fish farms are run on clean green geothermal energy and are designed to minimize power use.