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Norwegian Halibut Fillet
  • Description

    Snowy-fleshed Norwegian halibut has a delicate, mild flavor and tender flesh. Pristine icy waters and gentle handling result in a combination of sweet flavor and silky, firm texture, making Norwegian halibut a crowd favorite. You can use almost any cooking method with halibut—we like it pan- or oven-roasted until it's just opaque.

    Origin

    Norway

    BrandOcean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz Raw (113g)
    Servings varied
    Amount Per Serving
    Calories 100 Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 77mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Norwegian Halibut Fillet

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$29.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.