Banana-Leaf Wrapped Thai Style Red Curry Haddock
Allergens:Contains Coconuts, Contains Tree Nuts, Contains Fish, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients..
We've wrapped our Icelandic haddock in banana leaf and seasoned it with a bold mix of chiles, lemongrass, makrut lime, spices, and coconut milk. The ingredients give off wonderfully complex aromas, as well as a delicious mix of salty, sweet, and spicy flavors. This Thai-style fish is ready in minutes, making it almost too easy to be so good.
All Methods: USE CAUTION WHEN COOKING. Remove wax paper wrapping from fish, leaving the banana leaf intact. Cook using your preferred method, then open carefully to avoid the hot steam. Let rest before serving the fish on the banana leaf (do not eat the leaf).Bake: Adjust rack to middle position and preheat oven to 400 F. Brush outside of banana leaf with a light coating of canola or vegetable oil. Place seam side down on a nonstick baking sheet. Place sheet in oven and bake 10-12 minutes. Allow to rest a few minutes before serving. Microwave: Wrap banana leaf in a damp paper towel. Place in microwave and cook on high heat for 2 minutes (using a 1,000-watt or higher appliance; times may vary). Allow to rest 1 minute, then cook in microwave 1 minute more. Allow to rest 1 minute before serving.
USA and Iceland
About 2.5 servings per container
Serving size4 oz, raw (113g)
Amount per serving
% Daily value *
Includes 1g Added Sugars2%
Haddock Fillet, Red Curry Paste (Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices [Corriander Seeds, Cumin, Cardamom]), Coconut Milk (Coconut Milk, Water, Guar Gum), Fish Sauce (Anchovy Extract, Salt, Sugar), Wrapped In A Banana Leaf.
Like That? You'll Love This
Like That? You'll Love This
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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