- DescriptionWe pack a quartet of meaty super-colossal shrimp with our own moist, savory crab stuffing — a spiced blend of sweet red bell peppers, scallions, celery, mayonnaise, and tangy Dijon mustard. You'll find that these stuffed shrimp shine at parties or as a starter course, and best of all, the wait is satisfyingly short, since they cook up fast in the oven or under a hot broiler.Heating Instructions
Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.
Preheat oven to 375 degrees. Remove lid from container. Brush shrimp with oil. Place shrimp in aluminum pan on middle rack. Bake until shrimp is bright pink and internal temperature of stuffing is 145 degrees, about 15 - 20 minutes. Serve immediately.
Shrimp, Blue Crab Claw Meat, Lump Blue Crab Meat, Mayonnaise (Soybean Oil, Water, Egg Yolk, Whole Egg, Distilled Vinegar, 2% Or Less Of: Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Paprika Extractives [For Color]), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Eggs (Eggs, Citric Acid [To Protect Color]), Scallions, Red Bell Pepper, Celery, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite [Preservative], Citric Acid), Chives, Serrano Peppers, Sea Salt, Dill, White Pepper, Old Bay Seasoning (Celery Seed [Salt, Celery Seed], Spices [Red Pepper, Black Pepper], Paprika).
- Explanatory Information