DescriptionHot black peppercorns and earthy-citrusy toasted coriander seeds meet sweet, snappy shrimp in this punchy flavor fest. Quick to grill or pan-fry, these addictively snackable shrimp make a savvy appetizer as well as a satisfying entrée. For lighter fare, toss atop a crisp green salad.Claims
- No Hydrogenated Oils
- All Natural
Mix oil and spices in the cup to prepare the marinade. Toss in a bowl with the shrimp to evenly coat. Drizzle with lime juice when plating to serve.
Heat a heavy 12-inch skillet over moderately high heat, and lightly grease with canola (vegetable) oil to prevent sticking. When the oil begins to shimmer, carefully add the spiced shrimp in a single layer and cook undisturbed until golden brown, about 2 minutes. Flip shrimp and cook an additional 2 minutes. Rest shrimp on paper towels.
Heat grill over high heat. Clean the grill with a brush. Grill until just cooked through, about 2 minutes per side.
- Contains Shellfish
Jumbo Shrimp, Fresh Whole Lime, Extra Virgin Olive Oil, Spices (Black Pepper, Coriander). CONTAINS SHELLFISH INGREDIENTS.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.