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Spicy Black Pepper Shrimp

Spicy Black Pepper ShrimpSpicy Black Pepper Shrimp

  • Description

    Hot black peppercorns and earthy-citrusy toasted coriander seeds meet sweet, snappy shrimp in this punchy flavor fest. Quick to grill or pan-fry, these addictively snackable shrimp make a savvy appetizer as well as a satisfying entrée. For lighter fare, toss atop a crisp green salad.
    Heating Instructions

    All Methods:
    Mix oil and spices in the cup to prepare the marinade. Toss in a bowl with the shrimp to evenly coat. Drizzle with lime juice when plating to serve.

    Heat a heavy 12-inch skillet over moderately high heat, and lightly grease with canola (vegetable) oil to prevent sticking. When the oil begins to shimmer, carefully add the spiced shrimp in a single layer and cook undisturbed until golden brown, about 2 minutes. Flip shrimp and cook an additional 2 minutes. Rest shrimp on paper towels.

    Heat grill over high heat. Clean the grill with a brush. Grill until just cooked through, about 2 minutes per side.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 of tray, as packaged (113g)
    Servings about 2
    Amount Per Serving
    Calories 130 Calories From Fat 60
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 105mg35%
    Sodium 130mg5%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 14g
    Vitamin A **
    Calcium 6%
    Vitamin C 20%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Shellfish
  • Ingredients

    Shrimp, Lime, Extra Virgin Olive Oil, Spices (Black Pepper, Coriander).
  • Explanatory Information

    Click here to open FreshDirect Star Quality Ratings
    About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
    NO HEAT There's no heat here — safe for the kids.

    MINOR HEAT Expect no more than a little tingle on the tongue.

    SUBTLE HEAT One might describe this dish as "peppery."

    MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while.

    STRONG HEAT This dish has kick — keep a cool beverage on hand.

    FIERY HEAT Your eyes will water. Your nose will run. You've been warned.

    *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.

Spicy Black Pepper Shrimp

Availability Note
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