- DescriptionMoist, delicate, fall-off-the-bone catfish is one of the seafood world's best-kept secrets. It has a fabulous flavor — sweet and slightly fishy — with white, silky flesh that stands up to coatings and any kind of batter. If you're used to sole or snapper, try catfish instead. But plan for a few extra minutes for the dense flesh to cook through.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
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Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach