DescriptionThis is a mild fish with a pleasant, light taste and a big flake. Although tilapia (which you may know as St. Peter's fish) has a slightly firmer texture than sole, it's an easy substitute — and it won't blow your dinner budget. Because its flavor is so mild and delicate, don't overwhelm it with anything heavy or spicy.Origin
Costa RicaBrandOcean-Friendly Seafood
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.