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Wild King Salmon Fillet
  • Description
    Salmon are at their best in the spring, and these delicious cuts — delivered straight from the coast — are some of the first you'll see. Caught via trolling methods in cold, clear Pacific waters, these Wild King (also known as "Chinook") salmon are the largest of the species (up to 120 lbs), and are prized for their bright, succulent flesh, high oil content, and firm texture. Simple preparations with fresh herbs, light citrus/vinaigrette blends, and Asian-influenced flavors will show off the quality of their rich, savory steaks and fillets.
    BrandAbout Ocean-Friendly Seafood
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz, raw (113g)
    Servings varied
    Amount Per Serving
    Calories 210Calories From Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A 10%
    Calcium 4%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • Recipes

Wild King Salmon Fillet?

Availability Note

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* Timeslot discounts may vary from week to week.

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