- DescriptionSlightly smaller, sweeter, and more delicate than your average oyster, Kumamotos sit plump in deep, ridged shells that provide a fine dish for serving on the half-shell. With just a hint of brine, this creamy, lightly fruity oyster makes a good choice for those new to half-shells and oyster-lovers looking for a milder contrast.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
- More Information
Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
- Serving Suggestion
How much should I buy?6 make 1 appetizer serving, 12 make 1 main course serving