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Shucked Oysters
  • Description

    Oysters' tender chewiness, briny liquor, and exotic reputation transform any dish into a delicacy. When you think oysters, you usually think half shells, but oysters are as versatile as clams or mussels. Toss them in a stew, bisque, or chowder. Deep-fry them and serve hot with tartar sauce. Put them in your poultry stuffing or pasta sauce.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz Raw (0g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 28mg10%
    Sodium 202mg9%
    Total Carbohydrate 6g2%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium 5%
    Vitamin C 10%
    Iron 36%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
  • Serving Suggestion

    How much should I buy?
    6 make 1 appetizer serving, 12 make 1 main course serving

Shucked Oysters

approx. 8oz