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Rhubarb

  • Description

    Rhubarb has a fruity, mouth-puckering tang. It looks like blushing celery. Like lemon or lime juice, rhubarb boosts other flavors. We like it in chutney served with pork roast. But its most famous use is sweetened and cooked with strawberries in a pie. This classic mixture gives rhubarb its other name, pie plant. As a change of pace from strawberries, try combining rhubarb with orange or ginger.
  • Nutrition
    Nutrition Facts
    Serv. Size 3/4 of a cup, raw diced (92g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 4g1%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 1g
    Vitamin A 2%
    Calcium 8%
    Vitamin C 15%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Recipes

  • Explanatory Information

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Rhubarb

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