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Garrotxa
  • Description
    Rustic, earthy goat's-milk cheese from the little village of Albio, in the rocky, terraced hills of Catalonia, Spain. Complex and perfectly balanced in saltiness, goatiness, and tang. Garrotxa is fantastic with quince paste and the hardy wines of the Priorat.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Pasteurized Goat’s Milk, Sea Salt, Animal Rennet, Cheese Culture.
  • More Information
    Milk Type: Goat
    Region: Spain

Garrotxa

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$27.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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