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Product Image - Garrotxa
  • Rustic, earthy goat's-milk cheese from the little village of Albio, in the rocky, terraced hills of Catalonia, Spain. Complex and perfectly balanced in saltiness, goatiness, and tang. Garrotxa is fantastic with quince paste and the hardy wines of the Priorat.
    Cheese 101Learn the essentials — from buying to serving
  • Pasteurized Goat’s Milk, Sea Salt, Animal Rennet, Cheese Culture.
  • Firm Cheese Rating
     rating 4 out of 5, Intense Intense
     rating 4 out of 5, Hard Hard
     rating 4 out of 5, Sharp Sharp
    Region: Spain
    Milk Type: Goat's Milk

Garrotxa?

$24.99/lb
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* Timeslot discounts may vary from week to week.

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