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  • Description

    Rustic, earthy goat's-milk cheese from the little village of Albio, in the rocky, terraced hills of Catalonia, Spain. Complex and perfectly balanced in saltiness, goatiness, and tang. Garrotxa is fantastic with quince paste and the hardy wines of the Priorat.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients

    Pasteurized Goat’s Milk, Sea Salt, Animal Rennet, Cheese Culture.
  • More Information

    Milk Type: Goat
    Region: Spain


Availability Note
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