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Spanish Idiazábal Cheese
  • Description
    This sharp, tangy sheep's-milk cheese is aged and slightly smoked high in the Basque country of the Spanish Pyrenees. There's a subtle backdrop of cherry and hawthorn-wood smoke. It has a dry but not at all crumbly texture. Serve Idiazábal with quince paste and rich red Rioja wine or a sweet Oloroso sherry.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 90
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 5g25%
    Cholesterol 24mg7.8%
    Sodium 304mg13.2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 3%
    Calcium 30%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Laxta Sheep Milk, Salt, Animal Rennet, Cheese Culture.
  • More Information
    Milk Type: Sheep
    Region: Spain

Spanish Idiazábal Cheese

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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