DescriptionOur special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.Cheese 101Learn the essentials — from buying to serving
- Contains Eggs
- Contains Milk
Pasteurized Manchego Sheep's Milk, Salt, Calcium Chloride, Lysozyme (from egg white), Cheese Cultures, Rennet.