- DescriptionA sheep's-milk classic from the plains of La Mancha, Spain, where Don Quixote tangled with windmills. This Manchego is made from raw milk and aged for several months. It is nutty, sweet, and tangy with a firm texture. Perfect when served with Tempranillo wine, membrillo (quince paste) and Marcona almonds.Cheese 101Learn the essentials — from buying to serving
Pasteurized Sheep Milk, Lactic Ferments, Salt, Rennet Casein. Preserving Agent: Egg Lysozyme.
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