DescriptionMild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind. Murcia is simple and mild, with a springy texture. Its traditional curing in red wine gives the cheese a grapy flavor and aroma. Serve with fruity red wines and quince paste.Cheese 101Learn the essentials — from buying to serving
Pasteurized Goat's Milk, Rennet, Salt, Cheese Cultures. Rind Treated With Red Wine.