DescriptionCreamy and intensely flavored, Valdeón has the same richness of the best blues — though milder than Cabrales and less salty than Stilton. Made in Spain's remote region of Asturias, Valdeón is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Pair with juicy Gamay wines, such as Château de la Chaize Brouilly.Cheese 101Learn the essentials — from buying to serving
Cows Milk, Cultures, Salt, Rennet, Calcium Chloride (E-509).
Valdeón Blue Cheese IGP
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